Top 100 wines of Neszmély
Discover the top 100 best wines of Neszmély of Neszmély as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Neszmély and the best vintages to taste in this region.
Discovering the wine region of Neszmély
The wine region of Neszmély is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Hilltop or the Domaine Hilltop produce mainly wines white, pink and red. The most planted grape varieties in the region of Neszmély are Chardonnay, Pinot noir and Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Neszmély often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, red fruit or earth.
We currently count 7 estates and châteaux in the of Neszmély, producing 56 different wines in conventional, organic and biodynamic agriculture. The wines of Neszmély go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Food and wine pairing with a wine of Neszmély
wines from the region of Neszmély go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of paupiettes with tomato sauce, grilled sardine fillets or risotto of the sea.
