Winery Szöllősi PincészetSelection Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Selection Olaszrizling of the Winery Szöllősi Pincészet is in the top 20 of wines of Neszmély.
Wine flavors and olphactive analysis
On the nose the Selection Olaszrizling of Winery Szöllősi Pincészet in the region of Észak-Dunántúl often reveals types of flavors of non oak, earth or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Selection Olaszrizling
Pairings that work perfectly with Selection Olaszrizling
Original food and wine pairings with Selection Olaszrizling
The Selection Olaszrizling of Winery Szöllősi Pincészet matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of beet greens and black sesame seeds pie, leek, goat cheese and bacon quiche or coconut chicken.
Details and technical informations about Winery Szöllősi Pincészet's Selection Olaszrizling.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Selection Olaszrizling from Winery Szöllősi Pincészet are 2016, 0, 2017
Informations about the Winery Szöllősi Pincészet
The Winery Szöllősi Pincészet is one of of the world's greatest estates. It offers 24 wines for sale in the of Neszmély to come and discover on site or to buy online.
The wine region of Neszmély
The wine region of Neszmély is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Hilltop or the Domaine Hilltop produce mainly wines white, pink and red. The most planted grape varieties in the region of Neszmély are Chardonnay, Pinot noir and Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Neszmély often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, red fruit or earth.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
