Winery Szöllősi PincészetSelection Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Selection Chardonnay of the Winery Szöllősi Pincészet is in the top 40 of wines of Neszmély.
Food and wine pairings with Selection Chardonnay
Pairings that work perfectly with Selection Chardonnay
Original food and wine pairings with Selection Chardonnay
The Selection Chardonnay of Winery Szöllősi Pincészet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of old-fashioned pork roll, baked whole salmon or quiche without eggs.
Details and technical informations about Winery Szöllősi Pincészet's Selection Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Selection Chardonnay from Winery Szöllősi Pincészet are 2016, 0
Informations about the Winery Szöllősi Pincészet
The Winery Szöllősi Pincészet is one of of the world's greatest estates. It offers 24 wines for sale in the of Neszmély to come and discover on site or to buy online.
The wine region of Neszmély
Northwest Hungarian region (Ászár-Neszmély), south bank of the Danube, loess and limestone soils, continental climate with strong thermal amplitude preserving acidity. Olaszrizling and Királyleányka signature indigenous white kings: lively and aromatic with citrus, green apple, herbs, white flowers and mineral touch, taut thirst-quenching acidity. Spiced Tramini (rose, lychee), ample Chardonnay and round Pinot Gris as complement. Crisp dry everyday Magyar whites.
The wine region of Észak-Dunántúl
Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
