Winery Marks & Spencer - Hungarian Pinot Grigio

Winery Marks & SpencerHungarian Pinot Grigio

The Hungarian Pinot Grigio of Winery Marks & Spencer is a white wine from the region of Neszmély of Észak-Dunántúl.
This wine generally goes well with poultry, veal or shellfish.

Food and wine pairings with Hungarian Pinot Grigio

Pairings that work perfectly with Hungarian Pinot Grigio

Original food and wine pairings with Hungarian Pinot Grigio

The Hungarian Pinot Grigio of Winery Marks & Spencer matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Marks & Spencer's Hungarian Pinot Grigio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Marks & Spencer

The winery offers 0 different wines.
It is in the top 57 of the best estates in the region
It is located in Neszmély in the region of Észak-Dunántúl
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The Winery Marks & Spencer is one of of the world's great estates. It offers 351 wines for sale in the of Neszmély to come and discover on site or to buy online.

Top wine Észak-Dunántúl

The wine region of Neszmély

The wine region of Neszmély is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Hilltop or the Domaine Hilltop produce mainly wines white, pink and red. The most planted grape varieties in the region of Neszmély are Chardonnay, Pinot noir and Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Neszmély often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, red fruit or earth.


The wine region of Észak-Dunántúl

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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