Top 100 wines of Etyek-Buda
Discover the top 100 best wines of Etyek-Buda of Etyek-Buda as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Etyek-Buda and the best vintages to taste in this region.
Discovering the wine region of Etyek-Buda
Hungarian wine region near Budapest, fresh continental winds bringing lively acidity — one of Hungary's great homes of sparkling wine (traditional method, min. 24 months ageing). Refined signature sparkling whites with signature notes of white apple, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Chardonnay is the benchmark, Pinot Noir adds body. Still: lively Sauvignon, floral Királyleányka, straight Pinot Blanc.
Discover the grape variety: Irsai Oliver
Aromatic, fresh whites to drink young, with a pale golden colour, an airy palate, and explosive muscat signature aromas of rose, yellow fruits (peach), white flowers and fruity notes. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for aromatic dry and off-dry whites. A Hungarian white variety bred in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba), also known as Oliver Irsay.
Food and wine pairing with a wine of Etyek-Buda
wines from the region of Etyek-Buda go well with generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of venison stew with red wine, island grouper or buckwheat cake à la bretonne.
Organoleptic analysis of wine of Etyek-Buda
On the nose in the region of Etyek-Buda often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, butter or green apple. In the mouth in the region of Etyek-Buda is a with a nice freshness.
