Winery Törley - Gellért Hill Furmint Grüner Veltliner

Winery TörleyGellért Hill Furmint Grüner Veltliner

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gellért Hill Furmint Grüner Veltliner of Winery Törley is a white wine from the region of Etyek-Buda of Észak-Dunántúl.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Gellért Hill Furmint Grüner Veltliner of the Winery Törley is in the top 50 of wines of Etyek-Buda.

Taste structure of the Gellért Hill Furmint Grüner Veltliner from the Winery Törley

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Gellért Hill Furmint Grüner Veltliner of Winery Törley in the region of Észak-Dunántúl is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Gellért Hill Furmint Grüner Veltliner of Winery Törley in the region of Észak-Dunántúl often reveals types of flavors of tree fruit, spices or citrus fruit.

Details and technical informations about Winery Törley's Gellért Hill Furmint Grüner Veltliner.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Calabrese

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Gellért Hill Furmint Grüner Veltliner - 2016
In the top 50 of of Etyek-Buda wines
Average rating: 3.61110.50
Gellért Hill Furmint Grüner Veltliner - 0
In the top 50 of of Etyek-Buda wines
Average rating: 3.61110.50

The best vintages of Gellért Hill Furmint Grüner Veltliner from Winery Törley are 2016, 0

Informations about the Winery Törley

The winery offers 60 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Etyek-Buda in the region of Észak-Dunántúl

The Winery Törley is one of of the world's greatest estates. It offers 56 wines for sale in the of Etyek-Buda to come and discover on site or to buy online.

Top wine Észak-Dunántúl
In the top 2000 of of Hungary wines
In the top 55 of of Etyek-Buda wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Etyek-Buda

The wine region of Etyek-Buda is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Fantástico or the Domaine Nyakas produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Etyek-Buda are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Etyek-Buda often reveals types of flavors of pineapple, minerality or black fruit and sometimes also flavors of red fruit, gooseberry or straw.


The wine region of Észak-Dunántúl

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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