Winery TörleyGellért Hill Furmint Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Gellért Hill Furmint Grüner Veltliner of the Winery Törley is in the top 50 of wines of Etyek-Buda.
Taste structure of the Gellért Hill Furmint Grüner Veltliner from the Winery Törley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gellért Hill Furmint Grüner Veltliner of Winery Törley in the region of Észak-Dunántúl is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gellért Hill Furmint Grüner Veltliner of Winery Törley in the region of Észak-Dunántúl often reveals types of flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Gellért Hill Furmint Grüner Veltliner
Pairings that work perfectly with Gellért Hill Furmint Grüner Veltliner
Original food and wine pairings with Gellért Hill Furmint Grüner Veltliner
The Gellért Hill Furmint Grüner Veltliner of Winery Törley matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of leek, goat cheese and bacon quiche, spinach and goat cheese quiche or ham croquette with purée.
Details and technical informations about Winery Törley's Gellért Hill Furmint Grüner Veltliner.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Gellért Hill Furmint Grüner Veltliner from Winery Törley are 2016, 0
Informations about the Winery Törley
The Winery Törley is one of of the world's greatest estates. It offers 56 wines for sale in the of Etyek-Buda to come and discover on site or to buy online.
The wine region of Etyek-Buda
The wine region of Etyek-Buda is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Fantástico or the Domaine Nyakas produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Etyek-Buda are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Etyek-Buda often reveals types of flavors of pineapple, minerality or black fruit and sometimes also flavors of red fruit, gooseberry or straw.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
