Winery TörleyGellért Hill Furmint Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Gellért Hill Furmint Grüner Veltliner of the Winery Törley is in the top 50 of wines of Unknow region.
Taste structure of the Gellért Hill Furmint Grüner Veltliner from the Winery Törley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gellért Hill Furmint Grüner Veltliner of Winery Törley in the region of Unknow region is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gellért Hill Furmint Grüner Veltliner of Winery Törley in the region of Unknow region often reveals types of flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Gellért Hill Furmint Grüner Veltliner
Pairings that work perfectly with Gellért Hill Furmint Grüner Veltliner
Original food and wine pairings with Gellért Hill Furmint Grüner Veltliner
The Gellért Hill Furmint Grüner Veltliner of Winery Törley matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of magic cake cheese quiche, quiche with leeks and fresh salmon from flo or royal couscous.
Details and technical informations about Winery Törley's Gellért Hill Furmint Grüner Veltliner.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Gellért Hill Furmint Grüner Veltliner from Winery Törley are 2016
Informations about the Winery Törley
The Winery Törley is one of of the world's greatest estates. It offers 56 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
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The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).