Winery Szent Istvan KoronaIrsai Olivér
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Irsai Olivér of the Winery Szent Istvan Korona is in the top 50 of wines of Etyek-Buda.
Wine flavors and olphactive analysis
On the nose the Irsai Olivér of Winery Szent Istvan Korona in the region of Észak-Dunántúl often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Irsai Olivér
Pairings that work perfectly with Irsai Olivér
Original food and wine pairings with Irsai Olivér
The Irsai Olivér of Winery Szent Istvan Korona matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fresh tuna with sesame seeds, shrimps with curry and coconut milk or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Szent Istvan Korona's Irsai Olivér.
Discover the grape variety: Counoise
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
Last vintages of this wine
The best vintages of Irsai Olivér from Winery Szent Istvan Korona are 2012, 2017, 2008, 2018 and 2016.
Informations about the Winery Szent Istvan Korona
The Winery Szent Istvan Korona is one of of the world's greatest estates. It offers 20 wines for sale in the of Etyek-Buda to come and discover on site or to buy online.
The wine region of Etyek-Buda
The wine region of Etyek-Buda is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Fantástico or the Domaine Nyakas produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Etyek-Buda are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Etyek-Buda often reveals types of flavors of pineapple, minerality or black fruit and sometimes also flavors of red fruit, gooseberry or straw.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
