Winery Kattra PinceszetKattra Pinceszet Etyeki Pinot Noir Roze
Red wine
This wine generally goes well with pork, poultry or veal.
The Kattra Pinceszet Etyeki Pinot Noir Roze of the Winery Kattra Pinceszet is in the top 90 of wines of Etyek-Buda.
Food and wine pairings with Kattra Pinceszet Etyeki Pinot Noir Roze
Pairings that work perfectly with Kattra Pinceszet Etyeki Pinot Noir Roze
Original food and wine pairings with Kattra Pinceszet Etyeki Pinot Noir Roze
The Kattra Pinceszet Etyeki Pinot Noir Roze of Winery Kattra Pinceszet matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bacon and mushroom tagliatelle, reblochon tartiflette or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Kattra Pinceszet's Kattra Pinceszet Etyeki Pinot Noir Roze.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Kattra Pinceszet Etyeki Pinot Noir Roze from Winery Kattra Pinceszet are 0
Informations about the Winery Kattra Pinceszet
The Winery Kattra Pinceszet is one of of the world's greatest estates. It offers 7 wines for sale in the of Etyek-Buda to come and discover on site or to buy online.
The wine region of Etyek-Buda
Hungarian wine region near Budapest, fresh continental winds bringing lively acidity — one of Hungary's great homes of sparkling wine (traditional method, min. 24 months ageing). Refined signature sparkling whites with signature notes of white apple, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Chardonnay is the benchmark, Pinot Noir adds body. Still: lively Sauvignon, floral Királyleányka, straight Pinot Blanc.
The wine region of Észak-Dunántúl
Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
