Winery Kattra PinceszetKattra Pinceszet Etyek Budai Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Kattra Pinceszet Etyek Budai Merlot
Pairings that work perfectly with Kattra Pinceszet Etyek Budai Merlot
Original food and wine pairings with Kattra Pinceszet Etyek Budai Merlot
The Kattra Pinceszet Etyek Budai Merlot of Winery Kattra Pinceszet matches generally quite well with dishes of beef or game (deer, venison) such as recipes of chickpeas spanish style or wild boar stew marinated in red wine.
Details and technical informations about Winery Kattra Pinceszet's Kattra Pinceszet Etyek Budai Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Kattra Pinceszet Etyek Budai Merlot from Winery Kattra Pinceszet are 0
Informations about the Winery Kattra Pinceszet
The Winery Kattra Pinceszet is one of of the world's greatest estates. It offers 7 wines for sale in the of Etyek-Buda to come and discover on site or to buy online.
The wine region of Etyek-Buda
Hungarian wine region near Budapest, fresh continental winds bringing lively acidity — one of Hungary's great homes of sparkling wine (traditional method, min. 24 months ageing). Refined signature sparkling whites with signature notes of white apple, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Chardonnay is the benchmark, Pinot Noir adds body. Still: lively Sauvignon, floral Királyleányka, straight Pinot Blanc.
The wine region of Észak-Dunántúl
Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
