Winery Nádas - Királyleányka

Winery NádasKirályleányka

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Királyleányka of Winery Nádas is a white wine from the region of Etyek-Buda of Észak-Dunántúl.
This wine generally goes well with

Details and technical informations about Winery Nádas's Királyleányka.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Last vintages of this wine

Királyleányka - 0
In the top 100 of of Etyek-Buda wines
Average rating: 411110

The best vintages of Királyleányka from Winery Nádas are 0

Informations about the Winery Nádas

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Etyek-Buda in the region of Észak-Dunántúl
Find the Winery Nádas on Facebook

The Winery Nádas is one of of the world's greatest estates. It offers 18 wines for sale in the of Etyek-Buda to come and discover on site or to buy online.

Top wine Észak-Dunántúl
In the top 2500 of of Hungary wines
In the top 150 of of Etyek-Buda wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Etyek-Buda

The wine region of Etyek-Buda is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Fantástico or the Domaine Nyakas produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Etyek-Buda are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Etyek-Buda often reveals types of flavors of pineapple, minerality or black fruit and sometimes also flavors of red fruit, gooseberry or straw.


The wine region of Észak-Dunántúl

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Merithalle

Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).

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