The Winery Nádas is one of the best wineries to follow in Hungary.. It offers 23 wines for sale in of Hungary to come and discover on site or to buy online.
Looking for the best Winery Nádas wines in Hungary among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nádas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nádas wines with technical and enological descriptions.
How Winery Nádas wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of piccata with cheese, pork cheeks confit in cider or duck confit (canned).
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard.
Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s.
The modern Hungarian wine regions are distributed around the country.
Sopron, in the north-west, is separated from Tokaj, in the north-east, by 370 kilometers (230 miles) and from Hajós-Baja in the South by about two-thirds of that distance.
Between these key areas lie the country's 22 official wine regions, each of which have their own particular blend of culture, history, Terroir and wine style. The quantity-driven vineyards of the southern plains, for example, are quite distinct from the lakeside vineyards of the west and the foothills of the north-east.
The eastern side of Hungary is Wrapped by the Carpathian Mountains, which have a considerable impact on the local climate, protecting the land from the cold winds that would otherwise blow in from across Poland and western Ukraine.
The generally continental climate is also moderated by lakes Balaton and Neusiedl, allowing for a longer, more temperate growing season.
The most important wine grapes currently grown in Hungary's vineyards are a mixture of traditional, regional varieties and the international varieties of French origin which are better known and more easily marketed. The traditional Hungarian white wine varieties include Furmint and Hárslevelu (the white grapes used in Tokaj), Olaszrizling, Leányka and Kéknyelukekfra. These have been joined lately by a raft of new crossings such as Irsai Olivér, Cserszegi Fuszeres, Zefír and Zenit, a number of which have been created locally by Hungarian ampelographers.
How Winery Nádas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with mixed vegetables, salmon in brick pastry or vegan leek and tofu quiche.
On the nose the white wine of Winery Nádas. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Nádas wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, lamb tagine with prunes or flights in the wind à la provençale.
On the nose the red wine of Winery Nádas. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
How Winery Nádas wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with black olives, croque-monsieur or venison leg with tomato sauce.
On the nose the sparkling wine of Winery Nádas. often reveals types of flavors of red fruit.
Planning a wine route in the of Hungary? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nádas.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
