Winery BozokyMóri Ezerjó
White wine
This wine generally goes well with
The Móri Ezerjó of the Winery Bozoky is in the top 10 of wines of Mór.
Wine flavors and olphactive analysis
On the nose the Móri Ezerjó of Winery Bozoky in the region of Észak-Dunántúl often reveals types of flavors of tree fruit.
Details and technical informations about Winery Bozoky's Móri Ezerjó.
Discover the grape variety: Marquette
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
Last vintages of this wine
The best vintages of Móri Ezerjó from Winery Bozoky are 2016, 2015, 2012, 0
Informations about the Winery Bozoky
The Winery Bozoky is one of of the world's greatest estates. It offers 11 wines for sale in the of Mór to come and discover on site or to buy online.
The wine region of Mór
Northwest Hungarian region between Vértes and Bakony, vineyards cited since the 14th c. , limestone and loess soils, continental climate. Ezerjó exclusive signature white king ('thousand benefits', indigenous): dry and taut with citrus, green apple, fresh herbs, white flowers and mineral touch, lively acidity and structured palate. Leányka floral, Tramini spiced (rose, lychee) and ample Chardonnay as complement.
The wine region of Észak-Dunántúl
Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
