Winery MikloscsabiNemférünk a Bőröndbe Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Nemférünk a Bőröndbe Chardonnay of the Winery Mikloscsabi is in the top 5 of wines of Mór.
Wine flavors and olphactive analysis
On the nose the Nemférünk a Bőröndbe Chardonnay of Winery Mikloscsabi in the region of Észak-Dunántúl often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Nemférünk a Bőröndbe Chardonnay
Pairings that work perfectly with Nemférünk a Bőröndbe Chardonnay
Original food and wine pairings with Nemférünk a Bőröndbe Chardonnay
The Nemférünk a Bőröndbe Chardonnay of Winery Mikloscsabi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, sun wheat or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Mikloscsabi's Nemférünk a Bőröndbe Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Nemférünk a Bőröndbe Chardonnay from Winery Mikloscsabi are 2017, 2018, 2016, 0 and 2019.
Informations about the Winery Mikloscsabi
The Winery Mikloscsabi is one of of the world's greatest estates. It offers 25 wines for sale in the of Mór to come and discover on site or to buy online.
The wine region of Mór
Northwest Hungarian region between Vértes and Bakony, vineyards cited since the 14th c. , limestone and loess soils, continental climate. Ezerjó exclusive signature white king ('thousand benefits', indigenous): dry and taut with citrus, green apple, fresh herbs, white flowers and mineral touch, lively acidity and structured palate. Leányka floral, Tramini spiced (rose, lychee) and ample Chardonnay as complement.
The wine region of Észak-Dunántúl
Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
