Winery Csetvei PinceKő-Papir-Olló
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Kő-Papir-Olló of the Winery Csetvei Pince is in the top 10 of wines of Mór.
Wine flavors and olphactive analysis
On the nose the Kő-Papir-Olló of Winery Csetvei Pince in the region of Észak-Dunántúl often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Kő-Papir-Olló
Pairings that work perfectly with Kő-Papir-Olló
Original food and wine pairings with Kő-Papir-Olló
The Kő-Papir-Olló of Winery Csetvei Pince matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of mashed potatoes with spinach and 2 salmon, quiche with leeks and fresh salmon from flo or tuna nuggets.
Details and technical informations about Winery Csetvei Pince's Kő-Papir-Olló.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Kő-Papir-Olló from Winery Csetvei Pince are 2013, 2011, 0, 2017 and 2015.
Informations about the Winery Csetvei Pince
The Winery Csetvei Pince is one of of the world's greatest estates. It offers 16 wines for sale in the of Mór to come and discover on site or to buy online.
The wine region of Mór
The wine region of Mór is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Molnár Borház or the Domaine Molnár Borház produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Mór are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mór often reveals types of flavors of tree fruit, floral or microbio and sometimes also flavors of tropical fruit, earth or citrus fruit.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
