Winery Csetvei Pince - EA Ezerjó Amphora

Winery Csetvei PinceEA Ezerjó Amphora

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The EA Ezerjó Amphora of Winery Csetvei Pince is a white wine from the region of Mór of Észak-Dunántúl.
This wine generally goes well with
The EA Ezerjó Amphora of the Winery Csetvei Pince is in the top 30 of wines of Mór.

Details and technical informations about Winery Csetvei Pince's EA Ezerjó Amphora.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlon

Table grape with long clusters and golden, thin-skinned, crunchy berries with a fresh, sweet flavour. Nearly extinct in commercial cultivation, preserved in varietal collections for its heritage value; among the old French table grape varieties studied for their genetic and ampelographic interest. Rare French white variety, formerly grown for fresh consumption.

Last vintages of this wine

EA Ezerjó Amphora - 0
In the top 30 of of Mór wines
Average rating: 411110

The best vintages of EA Ezerjó Amphora from Winery Csetvei Pince are 0

Informations about the Winery Csetvei Pince

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Mór in the region of Észak-Dunántúl

The Winery Csetvei Pince is one of of the world's greatest estates. It offers 16 wines for sale in the of Mór to come and discover on site or to buy online.

Top wine Észak-Dunántúl
In the top 4000 of of Hungary wines
In the top 35 of of Mór wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of M&oacuter

Northwest Hungarian region between Vértes and Bakony, vineyards cited since the 14th c. , limestone and loess soils, continental climate. Ezerjó exclusive signature white king ('thousand benefits', indigenous): dry and taut with citrus, green apple, fresh herbs, white flowers and mineral touch, lively acidity and structured palate. Leányka floral, Tramini spiced (rose, lychee) and ample Chardonnay as complement.


The wine region of Észak-Dunántúl

Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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