Winery Csetvei Pince - EA Ezerjó Amphora

Winery Csetvei PinceEA Ezerjó Amphora

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The EA Ezerjó Amphora of Winery Csetvei Pince is a white wine from the region of Mór of Észak-Dunántúl.
This wine generally goes well with
The EA Ezerjó Amphora of the Winery Csetvei Pince is in the top 30 of wines of Mór.

Details and technical informations about Winery Csetvei Pince's EA Ezerjó Amphora.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arinto du Dâo

A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.

Last vintages of this wine

EA Ezerjó Amphora - 0
In the top 30 of of Mór wines
Average rating: 411110

The best vintages of EA Ezerjó Amphora from Winery Csetvei Pince are 0

Informations about the Winery Csetvei Pince

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Mór in the region of Észak-Dunántúl

The Winery Csetvei Pince is one of of the world's greatest estates. It offers 16 wines for sale in the of Mór to come and discover on site or to buy online.

Top wine Észak-Dunántúl
In the top 4000 of of Hungary wines
In the top 35 of of Mór wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of M&oacuter

The wine region of Mór is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Molnár Borház or the Domaine Molnár Borház produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Mór are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mór often reveals types of flavors of tree fruit, floral or microbio and sometimes also flavors of tropical fruit, earth or citrus fruit.


The wine region of Észak-Dunántúl

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Structure

Refers to both the structure and the overall constitution of a wine.

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