Discover the top 100 best wines of Észak-Dunántúl as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Észak-Dunántúl and the best vintages to taste in this region.
Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.
Modern Irsai Olivér and Cserszegi Fűszeres aromatic cuvées.
Aromatic, fresh whites to enjoy young, with a pale golden robe and a light, airy palate, with signature aromas of white flowers, light muscat, stone fruits (apple, pear) and fresh herbal notes. Productive and disease-resistant. Grown mainly in Hungary for dry and semi-dry whites; contributes to the modern Hungarian ampelographic identity and produces accessible, typeful cuvées. Hungarian white hybrid obtained by disease-resistant crossing.
wines from the region of Észak-Dunántúl go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken in red wine, salmon in foil in the microwave or cream and tuna quiche.
On the nose in the region of Észak-Dunántúl often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of microbio, tropical fruit or earth. In the mouth in the region of Észak-Dunántúl is a powerful with a nice balance between acidity and tannins.
