Winery MikloscsabiGrund Selection Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Grund Selection Chardonnay of the Winery Mikloscsabi is in the top 30 of wines of Mór.
Wine flavors and olphactive analysis
On the nose the Grund Selection Chardonnay of Winery Mikloscsabi in the region of Észak-Dunántúl often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Grund Selection Chardonnay
Pairings that work perfectly with Grund Selection Chardonnay
Original food and wine pairings with Grund Selection Chardonnay
The Grund Selection Chardonnay of Winery Mikloscsabi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salted lentils, papillotes of simple salmon steaks or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Mikloscsabi's Grund Selection Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grund Selection Chardonnay from Winery Mikloscsabi are 0, 2019, 2018
Informations about the Winery Mikloscsabi
The Winery Mikloscsabi is one of of the world's greatest estates. It offers 25 wines for sale in the of Mór to come and discover on site or to buy online.
The wine region of Mór
Northwest Hungarian region between Vértes and Bakony, vineyards cited since the 14th c. , limestone and loess soils, continental climate. Ezerjó exclusive signature white king ('thousand benefits', indigenous): dry and taut with citrus, green apple, fresh herbs, white flowers and mineral touch, lively acidity and structured palate. Leányka floral, Tramini spiced (rose, lychee) and ample Chardonnay as complement.
The wine region of Észak-Dunántúl
Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
