Winery GeszlerIrsai Oliver

White wine of M&oacuter of Észak-Dunántúl of Hungary

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Irsai Oliver of Winery Geszler is a white wine from the region of Mór of Észak-Dunántúl.
This wine generally goes well with
The Irsai Oliver of the Winery Geszler is in the top 10 of wines of Mór.

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Informations about the Winery Geszler

The winery offers 16 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Mór in the region of Észak-Dunántúl

The Winery Geszler is one of of the world's greatest estates. It offers 13 wines for sale in the of Mór to come and discover on site or to buy online.

The wine region of M&oacuter

The wine region of Mór is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Molnár Borház or the Domaine Molnár Borház produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Mór are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mór often reveals types of flavors of tree fruit, floral or microbio and sometimes also flavors of tropical fruit, earth or citrus fruit.

The wine region of Észak-Dunántúl

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

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