Top 100 wines of Észak-Dunántúl
Discover the top 100 best wines of Észak-Dunántúl as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Észak-Dunántúl and the best vintages to taste in this region.
Discovering the wine region of Észak-Dunántúl
Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.
Modern Irsai Olivér and Cserszegi Fűszeres aromatic cuvées.
Discover the grape variety: Blaufränkisch
Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.
Food and wine pairing with a wine of Észak-Dunántúl
wines from the region of Észak-Dunántúl go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, thiebou yappe from senegal (rice with lamb) or tunisian mloukia of grandmother mimi.
Organoleptic analysis of wine of Észak-Dunántúl
On the nose in the region of Észak-Dunántúl often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, butter or green apple. In the mouth in the region of Észak-Dunántúl is a powerful with a nice freshness.
