Winery MikloscsabiGimme Zöld Veltelini
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Gimme Zöld Veltelini of the Winery Mikloscsabi is in the top 10 of wines of Mór.
Wine flavors and olphactive analysis
Food and wine pairings with Gimme Zöld Veltelini
Pairings that work perfectly with Gimme Zöld Veltelini
Original food and wine pairings with Gimme Zöld Veltelini
The Gimme Zöld Veltelini of Winery Mikloscsabi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tripe in the style of caen, baked sardines with garlic or rougaille tomatoes (madagascar).
Details and technical informations about Winery Mikloscsabi's Gimme Zöld Veltelini.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Gimme Zöld Veltelini from Winery Mikloscsabi are 2018, 2019, 0
Informations about the Winery Mikloscsabi
The Winery Mikloscsabi is one of of the world's greatest estates. It offers 25 wines for sale in the of Mór to come and discover on site or to buy online.
The wine region of Mór
The wine region of Mór is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Molnár Borház or the Domaine Molnár Borház produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Mór are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mór often reveals types of flavors of tree fruit, floral or microbio and sometimes also flavors of tropical fruit, earth or citrus fruit.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
