Winery MikloscsabiGimme Zöld Veltelini
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Gimme Zöld Veltelini of the Winery Mikloscsabi is in the top 10 of wines of Mór.
Wine flavors and olphactive analysis
Food and wine pairings with Gimme Zöld Veltelini
Pairings that work perfectly with Gimme Zöld Veltelini
Original food and wine pairings with Gimme Zöld Veltelini
The Gimme Zöld Veltelini of Winery Mikloscsabi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ollada (catalonia), red mullet, mackerel, tuna, salmon sushi or baeckeoffe with fish.
Details and technical informations about Winery Mikloscsabi's Gimme Zöld Veltelini.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Gimme Zöld Veltelini from Winery Mikloscsabi are 2018, 2019, 0
Informations about the Winery Mikloscsabi
The Winery Mikloscsabi is one of of the world's greatest estates. It offers 25 wines for sale in the of Mór to come and discover on site or to buy online.
The wine region of Mór
The wine region of Mór is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Molnár Borház or the Domaine Molnár Borház produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Mór are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mór often reveals types of flavors of tree fruit, floral or microbio and sometimes also flavors of tropical fruit, earth or citrus fruit.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
