Winery MikloscsabiPunktum Zöld Veltelini
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Punktum Zöld Veltelini of the Winery Mikloscsabi is in the top 30 of wines of Mór.
Food and wine pairings with Punktum Zöld Veltelini
Pairings that work perfectly with Punktum Zöld Veltelini
Original food and wine pairings with Punktum Zöld Veltelini
The Punktum Zöld Veltelini of Winery Mikloscsabi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of north welsch, pan bagnat or mussels with camembert cheese.
Details and technical informations about Winery Mikloscsabi's Punktum Zöld Veltelini.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Last vintages of this wine
The best vintages of Punktum Zöld Veltelini from Winery Mikloscsabi are 2019, 0, 2017
Informations about the Winery Mikloscsabi
The Winery Mikloscsabi is one of of the world's great estates. It offers 25 wines for sale in the of Mór to come and discover on site or to buy online.
The wine region of Mór
The wine region of Mór is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Molnár Borház or the Domaine Molnár Borház produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Mór are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mór often reveals types of flavors of tree fruit, floral or microbio and sometimes also flavors of tropical fruit, earth or citrus fruit.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
