Winery Molnár BorházPaulus Gold Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Paulus Gold Olaszrizling of the Winery Molnár Borház is in the top 10 of wines of Mór.
Wine flavors and olphactive analysis
On the nose the Paulus Gold Olaszrizling of Winery Molnár Borház in the region of Észak-Dunántúl often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Paulus Gold Olaszrizling
Pairings that work perfectly with Paulus Gold Olaszrizling
Original food and wine pairings with Paulus Gold Olaszrizling
The Paulus Gold Olaszrizling of Winery Molnár Borház matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of cold vegetable cake, mushroom, bacon and gruyere quiche or traditional buckwheat pancake dough.
Details and technical informations about Winery Molnár Borház's Paulus Gold Olaszrizling.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Paulus Gold Olaszrizling from Winery Molnár Borház are 2017, 2019, 2018, 0 and 2020.
Informations about the Winery Molnár Borház
The Winery Molnár Borház is one of of the world's greatest estates. It offers 38 wines for sale in the of Mór to come and discover on site or to buy online.
The wine region of Mór
The wine region of Mór is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Molnár Borház or the Domaine Molnár Borház produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Mór are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mór often reveals types of flavors of tree fruit, floral or microbio and sometimes also flavors of tropical fruit, earth or citrus fruit.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
