Winery Szent Istvan - Extra Dry

Winery Szent IstvanExtra Dry

Wine of Hungary Sparkling wine of Hungary of Hungary
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Extra Dry of Winery Szent Istvan is a sparkling wine from the region of Hungary.
This wine generally goes well with
The Extra Dry of the Winery Szent Istvan is in the top 80 of wines of Hungary.

Details and technical informations about Winery Szent Istvan's Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lakemont

Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.

Last vintages of this wine

Extra Dry - 0
In the top 80 of of Hungary wines
Average rating: 3.71110.50

The best vintages of Extra Dry from Winery Szent Istvan are 0

Informations about the Winery Szent Istvan

The winery offers 5 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Hungary

The Winery Szent Istvan is one of of the world's greatest estates. It offers 3 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 3500 of of Hungary wines
In the top 80 of of Hungary wines
In the top 35000 of sparkling wines
In the top 400000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Extra raw

Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).

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