Winery LidlPerla Gyöngyöző Fehér
Sparkling wine
This wine generally goes well with appetizers and snacks, shellfish or aperitif.
Food and wine pairings with Perla Gyöngyöző Fehér
Pairings that work perfectly with Perla Gyöngyöző Fehér
Original food and wine pairings with Perla Gyöngyöző Fehér
The Perla Gyöngyöző Fehér of Winery Lidl matches generally quite well with dishes of shellfish, appetizers and snacks or aperitif such as recipes of spanish seafood paella, goat's cheese sandwich with honey or verrine of beetroot and lump roe.
Details and technical informations about Winery Lidl's Perla Gyöngyöző Fehér.
Discover the grape variety: Robin noir
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Perla Gyöngyöző Fehér from Winery Lidl are 2016, 0
Informations about the Winery Lidl
The Winery Lidl is one of wineries to follow in Hungary.. It offers 387 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
