Winery LidlPerla Gyöngyöző Fehér
Sparkling wine
This wine generally goes well with appetizers and snacks, shellfish or aperitif.
Food and wine pairings with Perla Gyöngyöző Fehér
Pairings that work perfectly with Perla Gyöngyöző Fehér
Original food and wine pairings with Perla Gyöngyöző Fehér
The Perla Gyöngyöző Fehér of Winery Lidl matches generally quite well with dishes of shellfish, appetizers and snacks or aperitif such as recipes of scallops with saffron, bruschetta with mozzarella or verrine of beetroot and saint moret.
Details and technical informations about Winery Lidl's Perla Gyöngyöző Fehér.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Perla Gyöngyöző Fehér from Winery Lidl are 2016, 0
Informations about the Winery Lidl
The Winery Lidl is one of wineries to follow in Hungary.. It offers 395 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
