Winery BB Balatonboglári - Arany Cuvée Édes

Winery BB BalatonbogláriArany Cuvée Édes

Sparkling wine of Unknow region
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Arany Cuvée Édes of Winery BB Balatonboglári is a sparkling wine from the region of Unknow region.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery BB Balatonboglári's Arany Cuvée Édes.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

Arany Cuvée Édes - 0
In the top 100 of of Unknow region wines
Average rating: 3.911110

The best vintages of Arany Cuvée Édes from Winery BB Balatonboglári are 0

Informations about the Winery BB Balatonboglári

The winery offers 57 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in Région inconnue

The Winery BB Balatonboglári is one of of the world's greatest estates. It offers 56 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 750 of of Unknow region wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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