Winery BB BalatonbogláriBalaton Rotwein
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Balaton Rotwein
Pairings that work perfectly with Balaton Rotwein
Original food and wine pairings with Balaton Rotwein
The Balaton Rotwein of Winery BB Balatonboglári matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, rice with paprika and merguez or duck breast with red fruits.
Details and technical informations about Winery BB Balatonboglári's Balaton Rotwein.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Balaton Rotwein from Winery BB Balatonboglári are 2018, 2019, 2016, 2017 and 0.
Informations about the Winery BB Balatonboglári
The Winery BB Balatonboglári is one of of the world's greatest estates. It offers 56 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
