Winery BB BalatonbogláriBalaton Rotwein
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Balaton Rotwein
Pairings that work perfectly with Balaton Rotwein
Original food and wine pairings with Balaton Rotwein
The Balaton Rotwein of Winery BB Balatonboglári matches generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), pastillas with lamb and apricots or pork cheeks with cider and honey.
Details and technical informations about Winery BB Balatonboglári's Balaton Rotwein.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Balaton Rotwein from Winery BB Balatonboglári are 2018, 2019, 2016, 2017 and 0.
Informations about the Winery BB Balatonboglári
The Winery BB Balatonboglári is one of of the world's greatest estates. It offers 56 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
