Winery Gere - Vill&aacutenyi Franc &Oumlrd&oumlg&aacuterok Dulo

Winery GereVillányi Franc Ördögárok Dulo

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Villányi Franc Ördögárok Dulo of Winery Gere is a red wine from the region of Villány of Dél-Pannónia.
This wine generally goes well with pork, poultry or beef.
The Villányi Franc Ördögárok Dulo of the Winery Gere is in the top 50 of wines of Hungary and in the top 10 of wines of Villány.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

earthy, smoke

Wine with spices taste

pepper

Wine with floral taste

violet

On the nose the Villányi Franc Ördögárok Dulo of Winery Gere in the region of Dél-Pannónia often reveals types of flavors of oaky, chocolate or red fruit and sometimes also flavors of spices, oak or earth.

Details and technical informations about Winery Gere's Villányi Franc Ördögárok Dulo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Vill&aacutenyi Franc &Oumlrd&oumlg&aacuterok Dulo - 2017
In the top 10 of of Villány wines
Average rating: 4.311110
Vill&aacutenyi Franc &Oumlrd&oumlg&aacuterok Dulo - 2016
In the top 10 of of Villány wines
Average rating: 4.211110
Vill&aacutenyi Franc &Oumlrd&oumlg&aacuterok Dulo - 2015
In the top 10 of of Villány wines
Average rating: 4.311110

The best vintages of Villányi Franc Ördögárok Dulo from Winery Gere are 2017, 2015, 2016

Informations about the Winery Gere

The winery offers 36 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Villány in the region of Dél-Pannónia

The Winery Gere is one of of the world's greatest estates. It offers 37 wines for sale in the of Villány to come and discover on site or to buy online.

Top wine Dél-Pannónia
In the top 55 of of Hungary wines
In the top 10 of of Villány wines
In the top 4000 of red wines
In the top 5000 wines of the world

The wine region of Villány

The wine region of Villány is located in the region of Dél-Pannónia of Hungary. We currently count 114 estates and châteaux in the of Villány, producing 854 different wines in conventional, organic and biodynamic agriculture. The wines of Villány go well with generally quite well with dishes .


The wine region of Dél-Pannónia

Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.

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The Chablis vineyard and the transition to sustainable practices

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The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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