Winery GereVillány Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Villány Cabernet Sauvignon of the Winery Gere is in the top 50 of wines of Villány.
Wine flavors and olphactive analysis
On the nose the Villány Cabernet Sauvignon of Winery Gere in the region of Dél-Pannónia often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Villány Cabernet Sauvignon
Pairings that work perfectly with Villány Cabernet Sauvignon
Original food and wine pairings with Villány Cabernet Sauvignon
The Villány Cabernet Sauvignon of Winery Gere matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with mushrooms, crusted lamb fillets with sweet spices or pho soup.
Details and technical informations about Winery Gere's Villány Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Villány Cabernet Sauvignon from Winery Gere are 2003, 2004, 2000, 1995 and 2007.
Informations about the Winery Gere
The Winery Gere is one of of the world's greatest estates. It offers 37 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
The wine region of Villány is located in the region of Dél-Pannónia of Hungary. We currently count 114 estates and châteaux in the of Villány, producing 854 different wines in conventional, organic and biodynamic agriculture. The wines of Villány go well with generally quite well with dishes .
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
