The Winery Heumann is one of the world's great estates. It offers 30 wines for sale in of Villány to come and discover on site or to buy online.
Looking for the best Winery Heumann wines in Villány among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Heumann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Heumann wines with technical and enological descriptions.
How Winery Heumann wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of venison leg in casserole, eggplant moussaka with lamb or cannelloni of meat.
On the nose the red wine of Winery Heumann. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, coffee or black cherries. In the mouth the red wine of Winery Heumann. is a powerful with a nice balance between acidity and tannins.
The wine region of Villány is located in the region of Dél-Pannónia of Hungary. We currently count 114 estates and châteaux in the of Villány, producing 854 different wines in conventional, organic and biodynamic agriculture. The wines of Villány go well with generally quite well with dishes .
How Winery Heumann wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with chorizo, tuna pizza or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Heumann. often reveals types of flavors of oak, earth or tree fruit and sometimes also flavors of citrus fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Heumann wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of shepherd's pie (quebec!), pork chops with curry and honey or wild boar bourguignon.
On the nose the pink wine of Winery Heumann. often reveals types of flavors of red fruit.
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
Planning a wine route in the of Villány? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Heumann.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
