The Winery Heumann is one of the world's great estates. It offers 30 wines for sale in of Villány to come and discover on site or to buy online.
Looking for the best Winery Heumann wines in Villány among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Heumann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Heumann wines with technical and enological descriptions.
How Winery Heumann wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pot-au-feu, semolina-merguez salad or delicious marinated pork chops.
On the nose the red wine of Winery Heumann. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, coffee or black cherries. In the mouth the red wine of Winery Heumann. is a powerful with a nice balance between acidity and tannins.
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
Temperate continental climate, limestone and loess soils. ~2,500 ha. Cradle of modern Hungarian quality.
How Winery Heumann wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of guinea fowl with cabbage, skate wings with capers or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Heumann. often reveals types of flavors of oak, earth or tree fruit and sometimes also flavors of citrus fruit.
Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.
How Winery Heumann wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of thai beef skewers, beef carrots or duck aiguillettes with basalmic.
On the nose the pink wine of Winery Heumann. often reveals types of flavors of red fruit.
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
Planning a wine route in the of Villány? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Heumann.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
