The Winery Oremus is one of the largest wineries in the world. It offers 23 wines for sale in of Tokaj to come and discover on site or to buy online.
Looking for the best Winery Oremus wines in Tokaj among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oremus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oremus wines with technical and enological descriptions.
How Winery Oremus wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of korma chicken (india) or express cherry clafoutis.
On the nose the sweet wine of Winery Oremus. often reveals types of flavors of butterscotch, walnut or oak and sometimes also flavors of vegetal, microbio or earth.
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it:
Tokaj szolovesszein nektárt csepegtettél
- into the vineyards of Tokaj you dripped Sweet nectar
The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or.
At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The main centers of Tokaji wine production are the towns of Mad, Tarcal and Tokaj itself.
Tokaj's Climate is relatively Warm. The winegrowing area is protected by the vast crescent-shaped mountain range (the Carpathians) which dominates neighboring Slovakia and Romania.
The region's soils are a patchwork of various types.
Volcanic clays are to be found in the higher sites on the many hillsides here, and on lower-lying sites layers of loess and other sedimentary soils cover the bedrock. Closer to the banks of the Bodrog, the river which flows along the region's eastern edge, sandier soils prevail, particularly around Tokaj town.
The Grape varieties used to make Tokaji wines are Furmint, Harslevelu and Sárga Muskotály (Muscat Blanc), in that order of importance. Furmint, which dominates the Tokaji blend, is renowned for its naturally high Acidity, high sugar levels and spicy aromatic profile.
How Winery Oremus wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Oremus. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Planning a wine route in the of Tokaj? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oremus.
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
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This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
