Caveau ChancenardArbois Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Arbois Blanc from the Caveau Chancenard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbois Blanc of Caveau Chancenard in the region of Jura is a with a nice freshness.
Food and wine pairings with Arbois Blanc
Pairings that work perfectly with Arbois Blanc
Original food and wine pairings with Arbois Blanc
The Arbois Blanc of Caveau Chancenard matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of cajun jumbalaya rice, korean bibimbap or quick smoked salmon croque-monsieur.
Details and technical informations about Caveau Chancenard's Arbois Blanc.
Discover the grape variety: Seyval
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Informations about the Caveau Chancenard
The Caveau Chancenard is one of of the world's great estates. It offers 17 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
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A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
