
Winery Jean-Luc MouillardL'Etoile
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the L'Etoile from the Winery Jean-Luc Mouillard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Etoile of Winery Jean-Luc Mouillard in the region of Jura is a with a nice freshness.
Food and wine pairings with L'Etoile
Pairings that work perfectly with L'Etoile
Original food and wine pairings with L'Etoile
The L'Etoile of Winery Jean-Luc Mouillard matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of old-fashioned turkey fillets, chicken with morels and white wine or shrimp and cherry tomato quiche.
Details and technical informations about Winery Jean-Luc Mouillard's L'Etoile.
Discover the grape variety: Petit Courbu
Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Jean-Luc Mouillard
The Winery Jean-Luc Mouillard is one of of the world's great estates. It offers 19 wines for sale in the of L'Etoile to come and discover on site or to buy online.
The wine region of L'Etoile
The wine region of L'Etoile is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine de Montbourgeau produce mainly wines white, sweet and red. The most planted grape varieties in the region of L'Etoile are Chardonnay, Poulsard and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of L'Etoile often reveals types of flavors of citrus, salt or spices and sometimes also flavors of dried fruit, tropical fruit or chard.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.









