Winery Jean-Luc MouillardCrémant de Jura Rosé
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Crémant de Jura Rosé
Pairings that work perfectly with Crémant de Jura Rosé
Original food and wine pairings with Crémant de Jura Rosé
The Crémant de Jura Rosé of Winery Jean-Luc Mouillard matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of calamari with chorizo, leek, goat cheese and bacon quiche or happy new year bites.
Details and technical informations about Winery Jean-Luc Mouillard's Crémant de Jura Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Jean-Luc Mouillard
The Winery Jean-Luc Mouillard is one of of the world's great estates. It offers 19 wines for sale in the of Crémant du Jura to come and discover on site or to buy online.
The wine region of Crémant du Jura
Jura sparkling AOC in traditional method (1995): signature blend of Chardonnay, Pinot Noir, Trousseau (≥70% in white), Poulsard and Savagnin in white and rosé — pale robe with green hints, fine, persistent bubbles, signature aromas of apple, brioche, hazelnut from Chardonnay, red fruits (cherry, raspberry) from Pinot, freshness and delicacy. 12-month minimum lees ageing, vinification often in barrel.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
