Winery Jean-Luc MouillardCôtes du Jura Savagnin
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Côtes du Jura Savagnin from the Winery Jean-Luc Mouillard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Jura Savagnin of Winery Jean-Luc Mouillard in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côtes du Jura Savagnin of Winery Jean-Luc Mouillard in the region of Jura often reveals types of flavors of apples, walnut or non oak and sometimes also flavors of tree fruit.
Food and wine pairings with Côtes du Jura Savagnin
Pairings that work perfectly with Côtes du Jura Savagnin
Original food and wine pairings with Côtes du Jura Savagnin
The Côtes du Jura Savagnin of Winery Jean-Luc Mouillard matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken el diablo, endives with ham (improved) or pizza with chorizo and sun-dried tomatoes.
Details and technical informations about Winery Jean-Luc Mouillard's Côtes du Jura Savagnin.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Côtes du Jura Savagnin from Winery Jean-Luc Mouillard are 2014, 2015, 2018
Informations about the Winery Jean-Luc Mouillard
The Winery Jean-Luc Mouillard is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
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The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).