The Winery Michel Gahier is one of the world's great estates. It offers 19 wines for sale in of Côtes du Jura to come and discover on site or to buy online.
Looking for the best Winery Michel Gahier wines in Côtes du Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michel Gahier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michel Gahier wines with technical and enological descriptions.
How Winery Michel Gahier wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of buns, roast pheasant or homemade lasagna from a to z.
On the nose the white wine of Winery Michel Gahier. often reveals types of flavors of butter, nutty or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Michel Gahier. is a with a nice freshness.
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
Specialities: sweet Vin de Paille, Crémant du Jura. ~551 ha on marl-limestone.
How Winery Michel Gahier wines pair with each other generally quite well with dishes of game (deer, venison), appetizers and snacks or mushrooms such as recipes of rack of lamb with herbs, macaroons foie gras / figs or light stuffed tomatoes.
On the nose the red wine of Winery Michel Gahier. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of minerality, red fruit or strawberries.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Michel Gahier wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of sauerkraut of the sea in casserole, royal couscous or roasted pumpkin seeds.
On the nose the sparkling wine of Winery Michel Gahier. often reveals types of flavors of apples, tree fruit.
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
How Winery Michel Gahier wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of thai shrimp soup (tom yam goong), chicken breast franc comtoise or chicken tikka massala.
On the nose the sweet wine of Winery Michel Gahier. often reveals types of flavors of apricot, almonds or nutty and sometimes also flavors of walnut, non oak or earth.
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
Planning a wine route in the of Côtes du Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michel Gahier.
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
