The Winery Michel Gahier is one of the world's great estates. It offers 19 wines for sale in of Côtes du Jura to come and discover on site or to buy online.
Looking for the best Winery Michel Gahier wines in Côtes du Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michel Gahier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michel Gahier wines with technical and enological descriptions.
How Winery Michel Gahier wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of the chicken with rice of the mother michèle, filet mignon with wild mushrooms or pizza tartiflette.
On the nose the white wine of Winery Michel Gahier. often reveals types of flavors of butter, nutty or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Michel Gahier. is a with a nice freshness.
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
It covers 105 communes in total, stretching for almost 80 km from Champagne-sur-Loue in the north to Saint-Amour in the south (it is a pure coincidence that these two villages share their names with the appellations Champagne and Saint-Amour). Côtes du Jura wine can be red, white or rosé and the appellation also includes the famous vin jaune and vin de paille du Jura. As a result, the title spans a wide range of the wine Color spectrum, so much so that the Jurassians have added coral (coral) and ruby (ruby) to the red, white and rosé to effectively distinguish the wines by their hue.
How Winery Michel Gahier wines pair with each other generally quite well with dishes of game (deer, venison), appetizers and snacks or mushrooms such as recipes of duck casserole with turnips, cervelat in the alsatian style or baked whiting fillets with julienne vegetables.
On the nose the red wine of Winery Michel Gahier. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of minerality, red fruit or strawberries.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Michel Gahier wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish fondue, ham croquette with purée or mini burgers.
On the nose the sparkling wine of Winery Michel Gahier. often reveals types of flavors of apples, tree fruit.
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
How Winery Michel Gahier wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of lamb curry indian style, vegetarian lentil burger or chakchouka.
On the nose the sweet wine of Winery Michel Gahier. often reveals types of flavors of apricot, almonds or nutty and sometimes also flavors of walnut, non oak or earth.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Planning a wine route in the of Côtes du Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michel Gahier.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
