The Winery Michel Gahier is one of the world's great estates. It offers 19 wines for sale in of Côtes du Jura to come and discover on site or to buy online.
Looking for the best Winery Michel Gahier wines in Côtes du Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michel Gahier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michel Gahier wines with technical and enological descriptions.
How Winery Michel Gahier wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of clafoutis with bush and courgettes, blanquette of fish or turkey cutlets with feta and cherry tomatoes.
On the nose the white wine of Winery Michel Gahier. often reveals types of flavors of butter, pineapple or almonds and sometimes also flavors of toffee, vanilla or citrus. In the mouth the white wine of Winery Michel Gahier. is a with a nice freshness.
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
It covers 105 communes in total, stretching for almost 80 km from Champagne-sur-Loue in the north to Saint-Amour in the south (it is a pure coincidence that these two villages share their names with the appellations Champagne and Saint-Amour). Côtes du Jura wine can be red, white or rosé and the appellation also includes the famous vin jaune and vin de paille du Jura. As a result, the title spans a wide range of the wine Color spectrum, so much so that the Jurassians have added coral (coral) and ruby (ruby) to the red, white and rosé to effectively distinguish the wines by their hue.
How Winery Michel Gahier wines pair with each other generally quite well with dishes of game (deer, venison), appetizers and snacks or mushrooms such as recipes of wild boar stew provencal style, aperitif puff pastries with vire andouille sausage or sauté of pork with chorizo.
On the nose the red wine of Winery Michel Gahier. often reveals types of flavors of cherry, oak or spices and sometimes also flavors of microbio, pepper or floral.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Michel Gahier wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of pike dumplings with shrimp sauce, piperade or parmesan and poppy seed tuiles (5th meeting).
On the nose the sparkling wine of Winery Michel Gahier. often reveals types of flavors of apples, tree fruit.
A supple, easy-drinking wine with little consistency in the mouth.
How Winery Michel Gahier wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of cicadas at the chib, auvergne fondue with ceps or stuffed squid in the sétoise sauce.
On the nose the sweet wine of Winery Michel Gahier. often reveals types of flavors of apricot, almonds or nutty and sometimes also flavors of walnut, non oak or earth.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Planning a wine route in the of Côtes du Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michel Gahier.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
A supple, easy-drinking wine with little consistency in the mouth.
