Winery Michel GahierCrémant du Jura
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant du Jura from the Winery Michel Gahier
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant du Jura of Winery Michel Gahier in the region of Jura is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Crémant du Jura of Winery Michel Gahier in the region of Jura often reveals types of flavors of apples, tree fruit.
Food and wine pairings with Crémant du Jura
Pairings that work perfectly with Crémant du Jura
Original food and wine pairings with Crémant du Jura
The Crémant du Jura of Winery Michel Gahier matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cuttlefish rust, milanese escalope (italy) or hummus (chickpea puree).
Details and technical informations about Winery Michel Gahier's Crémant du Jura.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Crémant du Jura from Winery Michel Gahier are N.V.
Informations about the Winery Michel Gahier
The Winery Michel Gahier is one of of the world's great estates. It offers 19 wines for sale in the of Crémant du Jura to come and discover on site or to buy online.
The wine region of Crémant du Jura
The wine region of Crémant du Jura is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Bénédicte et Stéphane Tissot or the Domaine Marcel Cabelier produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Crémant du Jura are Chardonnay, Pinot noir and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Crémant du Jura often reveals types of flavors of cream, black fruit or yellow apple and sometimes also flavors of smoke, chalk or raspberry.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
