Winery Michel GahierArbois Chardonnay Les Crêts
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Arbois Chardonnay Les Crêts of the Winery Michel Gahier is in the top 60 of wines of Arbois.
Taste structure of the Arbois Chardonnay Les Crêts from the Winery Michel Gahier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbois Chardonnay Les Crêts of Winery Michel Gahier in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Arbois Chardonnay Les Crêts of Winery Michel Gahier in the region of Jura often reveals types of flavors of cream, oaky or apples and sometimes also flavors of minerality, pear or cheese.
Food and wine pairings with Arbois Chardonnay Les Crêts
Pairings that work perfectly with Arbois Chardonnay Les Crêts
Original food and wine pairings with Arbois Chardonnay Les Crêts
The Arbois Chardonnay Les Crêts of Winery Michel Gahier matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken sautéed with cashew nuts (chinese), pigeon with bacon and mushrooms or shrimp and cherry tomato quiche.
Details and technical informations about Winery Michel Gahier's Arbois Chardonnay Les Crêts.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Arbois Chardonnay Les Crêts from Winery Michel Gahier are 2016, 2015, 2010, 2012 and 2011.
Informations about the Winery Michel Gahier
The Winery Michel Gahier is one of of the world's greatest estates. It offers 19 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
