The Winery Eric et Bérengère Thill of Côtes du Jura of Jura

Winery Eric et Bérengère Thill - Chardonnay
The winery offers 17 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 416 of the estates of Jura.
It is located in Côtes du Jura in the region of Jura

The Winery Eric et Bérengère Thill is one of the best wineries to follow in Côtes du Jura.. It offers 17 wines for sale in of Côtes du Jura to come and discover on site or to buy online.

Top Winery Eric et Bérengère Thill wines

Looking for the best Winery Eric et Bérengère Thill wines in Côtes du Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eric et Bérengère Thill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eric et Bérengère Thill wines with technical and enological descriptions.

The top white wines of Winery Eric et Bérengère Thill

Food and wine pairings with a white wine of Winery Eric et Bérengère Thill

How Winery Eric et Bérengère Thill wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken in red wine, tuna lasagna or potato and raclette pie.

Organoleptic analysis of white wines of Winery Eric et Bérengère Thill

On the nose the white wine of Winery Eric et Bérengère Thill. often reveals types of flavors of earth, citrus or apples and sometimes also flavors of minerality, pear or microbio. In the mouth the white wine of Winery Eric et Bérengère Thill. is a with a nice freshness.

The best vintages in the white wines of Winery Eric et Bérengère Thill

  • 2015With an average score of 3.66/5
  • 2014With an average score of 3.53/5
  • 2016With an average score of 3.35/5

The grape varieties most used in the white wines of Winery Eric et Bérengère Thill.

  • Chardonnay
  • Savagnin

Discovering the wine region of Côtes du Jura

Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.

It covers 105 communes in total, stretching for almost 80 km from Champagne-sur-Loue in the north to Saint-Amour in the south (it is a pure coincidence that these two villages share their names with the appellations Champagne and Saint-Amour). Côtes du Jura wine can be red, white or rosé and the appellation also includes the famous vin jaune and vin de paille du Jura. As a result, the title spans a wide range of the wine Color spectrum, so much so that the Jurassians have added coral (coral) and ruby (ruby) to the red, white and rosé to effectively distinguish the wines by their hue.

The top sparkling wines of Winery Eric et Bérengère Thill

Food and wine pairings with a sparkling wine of Winery Eric et Bérengère Thill

How Winery Eric et Bérengère Thill wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp curry (reunionese recipe), broccoli gratin or chorizo puff pastry.

The best vintages in the sparkling wines of Winery Eric et Bérengère Thill

  • 2016With an average score of 3.70/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Eric et Bérengère Thill.

  • Chardonnay

Discover the grape variety: Savagnin

Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.

The top sweet wines of Winery Eric et Bérengère Thill

Food and wine pairings with a sweet wine of Winery Eric et Bérengère Thill

How Winery Eric et Bérengère Thill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with prunes, chinese fondue or quiche without pastry, courgette and blue cheese.

The grape varieties most used in the sweet wines of Winery Eric et Bérengère Thill.

  • Chardonnay

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

The top red wines of Winery Eric et Bérengère Thill

Food and wine pairings with a red wine of Winery Eric et Bérengère Thill

How Winery Eric et Bérengère Thill wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of puchero, pizza cone or rabbit fillet with mustard.

Organoleptic analysis of red wines of Winery Eric et Bérengère Thill

On the nose the red wine of Winery Eric et Bérengère Thill. often reveals types of flavors of strawberries, cranberry or earth and sometimes also flavors of red fruit, non oak or black fruit.

The best vintages in the red wines of Winery Eric et Bérengère Thill

  • 2018With an average score of 4.00/5
  • 2016With an average score of 3.31/5
  • 2014With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Eric et Bérengère Thill.

  • Pinot Noir
  • Poulsard

Discover the grape variety: Poulsard

Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.

Discover other wineries and winemakers neighboring the Winery Eric et Bérengère Thill

Planning a wine route in the of Côtes du Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eric et Bérengère Thill.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Eric et Bérengère Thill and wines from the region

Top DWWA award-winning wines on show at Decanter Fine Wine Encounter NYC

At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

Discover other regions and appellation of Jura