Winery Eric et Bérengère ThillCuvée Romane Savagnin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Cuvée Romane Savagnin from the Winery Eric et Bérengère Thill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Romane Savagnin of Winery Eric et Bérengère Thill in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Romane Savagnin of Winery Eric et Bérengère Thill in the region of Jura often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of pear, earth or microbio.
Food and wine pairings with Cuvée Romane Savagnin
Pairings that work perfectly with Cuvée Romane Savagnin
Original food and wine pairings with Cuvée Romane Savagnin
The Cuvée Romane Savagnin of Winery Eric et Bérengère Thill matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of turkey blanquette with mushrooms, omelette with chanterelles, garlic and parsley or croque-monsieur in the oven.
Details and technical informations about Winery Eric et Bérengère Thill's Cuvée Romane Savagnin.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Cuvée Romane Savagnin from Winery Eric et Bérengère Thill are 2015, 2016
Informations about the Winery Eric et Bérengère Thill
The Winery Eric et Bérengère Thill is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
News related to this wine
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The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
