
Winery Eric et Bérengère ThillChardonnay Sur Montbovon
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Chardonnay Sur Montbovon from the Winery Eric et Bérengère Thill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Sur Montbovon of Winery Eric et Bérengère Thill in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Sur Montbovon of Winery Eric et Bérengère Thill in the region of Jura often reveals types of flavors of earth.
Food and wine pairings with Chardonnay Sur Montbovon
Pairings that work perfectly with Chardonnay Sur Montbovon
Original food and wine pairings with Chardonnay Sur Montbovon
The Chardonnay Sur Montbovon of Winery Eric et Bérengère Thill matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of pasta carbonara, mushroom, bacon and gruyere quiche or macaroni and cheese gratin.
Details and technical informations about Winery Eric et Bérengère Thill's Chardonnay Sur Montbovon.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Sur Montbovon from Winery Eric et Bérengère Thill are 2015, 2016
Informations about the Winery Eric et Bérengère Thill
The Winery Eric et Bérengère Thill is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.














