Winery Eric et Bérengère ThillChardonnay Pré-Fleur
White wine
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Food and wine pairings with Chardonnay Pré-Fleur
Pairings that work perfectly with Chardonnay Pré-Fleur
Original food and wine pairings with Chardonnay Pré-Fleur
The Chardonnay Pré-Fleur of Winery Eric et Bérengère Thill matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of cream chicken with mushrooms, classic royal pizza or pizza with parma ham and mozzarella.
Details and technical informations about Winery Eric et Bérengère Thill's Chardonnay Pré-Fleur.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Eric et Bérengère Thill
The Winery Eric et Bérengère Thill is one of of the world's great estates. It offers 18 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
