Winery Eric et Bérengère ThillLes Grandes Vignes Vin Jaune
Sweet wine
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
Food and wine pairings with Les Grandes Vignes Vin Jaune
Pairings that work perfectly with Les Grandes Vignes Vin Jaune
Original food and wine pairings with Les Grandes Vignes Vin Jaune
The Les Grandes Vignes Vin Jaune of Winery Eric et Bérengère Thill matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of home-made white pudding, titgazelle's herring and leek pie or ham and cheese cake.
Details and technical informations about Winery Eric et Bérengère Thill's Les Grandes Vignes Vin Jaune.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Informations about the Winery Eric et Bérengère Thill
The Winery Eric et Bérengère Thill is one of of the world's great estates. It offers 18 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
