Winery Eric et Bérengère ThillSavagnin Pré-Fleur
White wine
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Food and wine pairings with Savagnin Pré-Fleur
Pairings that work perfectly with Savagnin Pré-Fleur
Original food and wine pairings with Savagnin Pré-Fleur
The Savagnin Pré-Fleur of Winery Eric et Bérengère Thill matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Eric et Bérengère Thill's Savagnin Pré-Fleur.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Informations about the Winery Eric et Bérengère Thill
The Winery Eric et Bérengère Thill is one of wineries to follow in Côtes du Jura.. It offers 10 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
