Winery Eric et Bérengère ThillVinum Paleas
Sweet wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Poulsard.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Vinum Paleas
Pairings that work perfectly with Vinum Paleas
Original food and wine pairings with Vinum Paleas
The Vinum Paleas of Winery Eric et Bérengère Thill matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with mushroom sauce, tartiflette or conejo al ajillo (spain).
Details and technical informations about Winery Eric et Bérengère Thill's Vinum Paleas.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Eric et Bérengère Thill
The Winery Eric et Bérengère Thill is one of of the world's great estates. It offers 18 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
