The Winery Hubert Clavelin et Fils of Côtes du Jura of Jura

Winery Hubert Clavelin et Fils
The winery offers 23 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 98 of the estates of Jura.
It is located in Côtes du Jura in the region of Jura

The Winery Hubert Clavelin et Fils is one of the world's great estates. It offers 23 wines for sale in of Côtes du Jura to come and discover on site or to buy online.

Top Winery Hubert Clavelin et Fils wines

Looking for the best Winery Hubert Clavelin et Fils wines in Côtes du Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hubert Clavelin et Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hubert Clavelin et Fils wines with technical and enological descriptions.

The top white wines of Winery Hubert Clavelin et Fils

Food and wine pairings with a white wine of Winery Hubert Clavelin et Fils

How Winery Hubert Clavelin et Fils wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of buns, risotto with ceps (italy) or cod fillet with shallots and mustard.

Organoleptic analysis of white wines of Winery Hubert Clavelin et Fils

In the mouth the white wine of Winery Hubert Clavelin et Fils. is a with a nice freshness.

The best vintages in the white wines of Winery Hubert Clavelin et Fils

  • 2011With an average score of 4.00/5
  • 2016With an average score of 3.80/5
  • 2015With an average score of 3.63/5
  • 2013With an average score of 3.55/5
  • 2012With an average score of 3.40/5
  • 2014With an average score of 3.19/5

The grape varieties most used in the white wines of Winery Hubert Clavelin et Fils.

  • Chardonnay
  • Savagnin
  • Poulsard
  • Trousseau

Discovering the wine region of Côtes du Jura

Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.

It covers 105 communes in total, stretching for almost 80 km from Champagne-sur-Loue in the north to Saint-Amour in the south (it is a pure coincidence that these two villages share their names with the appellations Champagne and Saint-Amour). Côtes du Jura wine can be red, white or rosé and the appellation also includes the famous vin jaune and vin de paille du Jura. As a result, the title spans a wide range of the wine Color spectrum, so much so that the Jurassians have added coral (coral) and ruby (ruby) to the red, white and rosé to effectively distinguish the wines by their hue.

The top red wines of Winery Hubert Clavelin et Fils

Food and wine pairings with a red wine of Winery Hubert Clavelin et Fils

How Winery Hubert Clavelin et Fils wines pair with each other generally quite well with dishes of game (deer, venison), appetizers and snacks or mushrooms such as recipes of blood duck (tour d'argent), assortments of mini savoury tarts or beef stroganoff.

The grape varieties most used in the red wines of Winery Hubert Clavelin et Fils.

  • Pinot Noir

Discover the grape variety: Pinot Meunier

The top sparkling wines of Winery Hubert Clavelin et Fils

Food and wine pairings with a sparkling wine of Winery Hubert Clavelin et Fils

How Winery Hubert Clavelin et Fils wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salty crumble with courgettes, goat cheese and bacon, salmon carpaccio with pink berries and shallots or tuna, pepper and tomato quiche.

Organoleptic analysis of sparkling wines of Winery Hubert Clavelin et Fils

On the nose the sparkling wine of Winery Hubert Clavelin et Fils. often reveals types of flavors of cheese, toasty or tree fruit and sometimes also flavors of oak, earth or non oak. In the mouth the sparkling wine of Winery Hubert Clavelin et Fils. is a powerful with a nice vivacity and a fine and pleasant bubble.

The grape varieties most used in the sparkling wines of Winery Hubert Clavelin et Fils.

  • Chardonnay
  • Pinot Noir
  • Pinot Meunier

The word of the wine: Musty (taste of)

A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.

The top sweet wines of Winery Hubert Clavelin et Fils

Food and wine pairings with a sweet wine of Winery Hubert Clavelin et Fils

How Winery Hubert Clavelin et Fils wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of shrimp and zucchini with curry and coconut milk, comté cheese cake-flan or roast goose, soft.

Organoleptic analysis of sweet wines of Winery Hubert Clavelin et Fils

On the nose the sweet wine of Winery Hubert Clavelin et Fils. often reveals types of flavors of non oak, tree fruit.

The best vintages in the sweet wines of Winery Hubert Clavelin et Fils

  • 2012With an average score of 3.90/5
  • 2008With an average score of 3.81/5
  • 2011With an average score of 3.80/5
  • 2007With an average score of 3.80/5

The grape varieties most used in the sweet wines of Winery Hubert Clavelin et Fils.

  • Savagnin
  • Chardonnay
  • Poulsard

Discover the grape variety: Savagnin

Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.

The top pink wines of Winery Hubert Clavelin et Fils

Food and wine pairings with a pink wine of Winery Hubert Clavelin et Fils

How Winery Hubert Clavelin et Fils wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery Hubert Clavelin et Fils.

  • Poulsard

The word of the wine: Cep

Grapevine.

Discover other wineries and winemakers neighboring the Winery Hubert Clavelin et Fils

Planning a wine route in the of Côtes du Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hubert Clavelin et Fils.

Discover the grape variety: Trousseau

Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.

News about Winery Hubert Clavelin et Fils and wines from the region

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Musty (taste of)

A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.

Discover other regions and appellation of Jura