
Winery Hubert Clavelin et FilsVin Jaune Cotes du Jura
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
Wine flavors and olphactive analysis
On the nose the Vin Jaune Cotes du Jura of Winery Hubert Clavelin et Fils in the region of Jura often reveals types of flavors of non oak.
Food and wine pairings with Vin Jaune Cotes du Jura
Pairings that work perfectly with Vin Jaune Cotes du Jura
Original food and wine pairings with Vin Jaune Cotes du Jura
The Vin Jaune Cotes du Jura of Winery Hubert Clavelin et Fils matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of crab matoutou, jack be little (mini pumpkin) egg casserole or chicken legs and changing.
Details and technical informations about Winery Hubert Clavelin et Fils's Vin Jaune Cotes du Jura.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Last vintages of this wine
The best vintages of Vin Jaune Cotes du Jura from Winery Hubert Clavelin et Fils are 2007, 2008
Informations about the Winery Hubert Clavelin et Fils
The Winery Hubert Clavelin et Fils is one of of the world's greatest estates. It offers 24 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.














