Winery Hubert Clavelin et FilsVin Jaune Cotes du Jura
Sweet wine
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
Wine flavors and olphactive analysis
On the nose the Vin Jaune Cotes du Jura of Winery Hubert Clavelin et Fils in the region of Jura often reveals types of flavors of non oak.
Food and wine pairings with Vin Jaune Cotes du Jura
Pairings that work perfectly with Vin Jaune Cotes du Jura
Original food and wine pairings with Vin Jaune Cotes du Jura
The Vin Jaune Cotes du Jura of Winery Hubert Clavelin et Fils matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of pasta shells, vegetable flan or broccoli gratin.
Details and technical informations about Winery Hubert Clavelin et Fils's Vin Jaune Cotes du Jura.
Discover the grape variety: Trebbiano D'Abruzzo
Fresh, crisp dry whites with a pale golden colour, a supple palate and preserved acidity, showing delicate aromas of citrus (lemon), green apple, white flowers (acacia), almond and mineral notes. A thirst-quenching Mediterranean profile, raised by Valentini to a rare long-ageing white. The absolute star of Trebbiano d'Abruzzo DOC, the signature variety of Abruzzo. Italian variety of the Trebbiano family, indigenous to central Adriatic Italy.
Last vintages of this wine
The best vintages of Vin Jaune Cotes du Jura from Winery Hubert Clavelin et Fils are 2007, 2008
Informations about the Winery Hubert Clavelin et Fils
The Winery Hubert Clavelin et Fils is one of of the world's greatest estates. It offers 24 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
