Winery Hubert Clavelin et FilsArbois Tradition
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Arbois Tradition from the Winery Hubert Clavelin et Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbois Tradition of Winery Hubert Clavelin et Fils in the region of Jura is a with a nice freshness.
Food and wine pairings with Arbois Tradition
Pairings that work perfectly with Arbois Tradition
Original food and wine pairings with Arbois Tradition
The Arbois Tradition of Winery Hubert Clavelin et Fils matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of roast goose, soft, chicken parmentier or spaghetti neapolitan style.
Details and technical informations about Winery Hubert Clavelin et Fils's Arbois Tradition.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Informations about the Winery Hubert Clavelin et Fils
The Winery Hubert Clavelin et Fils is one of of the world's great estates. It offers 24 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
