
Winery Hubert Clavelin et FilsCuvée Premium Crémant du Jura
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cuvée Premium Crémant du Jura from the Winery Hubert Clavelin et Fils
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Premium Crémant du Jura of Winery Hubert Clavelin et Fils in the region of Jura is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Premium Crémant du Jura
Pairings that work perfectly with Cuvée Premium Crémant du Jura
Original food and wine pairings with Cuvée Premium Crémant du Jura
The Cuvée Premium Crémant du Jura of Winery Hubert Clavelin et Fils matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lamb curry indian style, quick coconut milk chicken or sardinade.
Details and technical informations about Winery Hubert Clavelin et Fils's Cuvée Premium Crémant du Jura.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Hubert Clavelin et Fils
The Winery Hubert Clavelin et Fils is one of of the world's great estates. It offers 24 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.














