Winery Hubert Clavelin et FilsTrousseau Côtes du Jura
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Trousseau Côtes du Jura from the Winery Hubert Clavelin et Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trousseau Côtes du Jura of Winery Hubert Clavelin et Fils in the region of Jura is a with a nice freshness.
Food and wine pairings with Trousseau Côtes du Jura
Pairings that work perfectly with Trousseau Côtes du Jura
Original food and wine pairings with Trousseau Côtes du Jura
The Trousseau Côtes du Jura of Winery Hubert Clavelin et Fils matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of imene's tunisian ojja, beef kidney or tartiflette.
Details and technical informations about Winery Hubert Clavelin et Fils's Trousseau Côtes du Jura.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Trousseau Côtes du Jura from Winery Hubert Clavelin et Fils are 2015
Informations about the Winery Hubert Clavelin et Fils
The Winery Hubert Clavelin et Fils is one of of the world's greatest estates. It offers 24 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
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The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
