Winery Hubert Clavelin et FilsTrousseau Côtes du Jura
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Trousseau Côtes du Jura from the Winery Hubert Clavelin et Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trousseau Côtes du Jura of Winery Hubert Clavelin et Fils in the region of Jura is a with a nice freshness.
Food and wine pairings with Trousseau Côtes du Jura
Pairings that work perfectly with Trousseau Côtes du Jura
Original food and wine pairings with Trousseau Côtes du Jura
The Trousseau Côtes du Jura of Winery Hubert Clavelin et Fils matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of lemon chicken, gizzards in sauce or refreshing endive, apple and walnut salad.
Details and technical informations about Winery Hubert Clavelin et Fils's Trousseau Côtes du Jura.
Discover the grape variety: Trousseau
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
Last vintages of this wine
The best vintages of Trousseau Côtes du Jura from Winery Hubert Clavelin et Fils are 2015
Informations about the Winery Hubert Clavelin et Fils
The Winery Hubert Clavelin et Fils is one of of the world's greatest estates. It offers 24 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
