The Winery Marie-Pierre Chevassu-Fassenet is one of the world's great estates. It offers 10 wines for sale in of Côtes du Jura to come and discover on site or to buy online.
Looking for the best Winery Marie-Pierre Chevassu-Fassenet wines in Côtes du Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marie-Pierre Chevassu-Fassenet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marie-Pierre Chevassu-Fassenet wines with technical and enological descriptions.
How Winery Marie-Pierre Chevassu-Fassenet wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of leek and fresh salmon tart, normandy style escalope or leftover raclette.
On the nose the white wine of Winery Marie-Pierre Chevassu-Fassenet. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, apples or butter. In the mouth the white wine of Winery Marie-Pierre Chevassu-Fassenet. is a with a nice freshness.
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
Specialities: sweet Vin de Paille, Crémant du Jura. ~551 ha on marl-limestone.
How Winery Marie-Pierre Chevassu-Fassenet wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of tagliatelle with seafood and saffron cream, buckwheat pancakes filled with egg, cheese and ham or aperitif skewers edam/basilic/dry apricot.
In the mouth the sparkling wine of Winery Marie-Pierre Chevassu-Fassenet. is a powerful with a nice vivacity and a fine and pleasant bubble.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Marie-Pierre Chevassu-Fassenet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, cucumber pie or spinach and goat cheese quiche.
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
How Winery Marie-Pierre Chevassu-Fassenet wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of braised veal heart with carrots, pork chops with mustard or duck legs with honey.
On the nose the red wine of Winery Marie-Pierre Chevassu-Fassenet. often reveals types of flavors of red fruit, raspberry or cheese and sometimes also flavors of non oak, earth or microbio.
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
Planning a wine route in the of Côtes du Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marie-Pierre Chevassu-Fassenet.
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
