The Winery Marie-Pierre Chevassu-Fassenet is one of the world's great estates. It offers 10 wines for sale in of Côtes du Jura to come and discover on site or to buy online.
Looking for the best Winery Marie-Pierre Chevassu-Fassenet wines in Côtes du Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marie-Pierre Chevassu-Fassenet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marie-Pierre Chevassu-Fassenet wines with technical and enological descriptions.
How Winery Marie-Pierre Chevassu-Fassenet wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of turkey osso buco, capon stuffed with foie gras or savoyard fondue.
On the nose the white wine of Winery Marie-Pierre Chevassu-Fassenet. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, apples or butter. In the mouth the white wine of Winery Marie-Pierre Chevassu-Fassenet. is a with a nice freshness.
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
It covers 105 communes in total, stretching for almost 80 km from Champagne-sur-Loue in the north to Saint-Amour in the south (it is a pure coincidence that these two villages share their names with the appellations Champagne and Saint-Amour). Côtes du Jura wine can be red, white or rosé and the appellation also includes the famous vin jaune and vin de paille du Jura. As a result, the title spans a wide range of the wine Color spectrum, so much so that the Jurassians have added coral (coral) and ruby (ruby) to the red, white and rosé to effectively distinguish the wines by their hue.
How Winery Marie-Pierre Chevassu-Fassenet wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of paella for dummies (simple and delicious), turkey osso bucco or reunion pepper candy.
In the mouth the sparkling wine of Winery Marie-Pierre Chevassu-Fassenet. is a powerful with a nice vivacity and a fine and pleasant bubble.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
How Winery Marie-Pierre Chevassu-Fassenet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken pie, round zucchini stuffed with tuna or zucchini quiche.
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
How Winery Marie-Pierre Chevassu-Fassenet wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope with lemon sauce, quick beef bourguignon or rabbit in white wine (casserole).
On the nose the red wine of Winery Marie-Pierre Chevassu-Fassenet. often reveals types of flavors of red fruit, raspberry or cheese and sometimes also flavors of non oak, earth or microbio.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Côtes du Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marie-Pierre Chevassu-Fassenet.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
